This Spicy Lentil Soup Draws its Flavor From a Combination of Spices, Herbs and Vegetables. The Result is a Creamy, Rich Goodness That is Comforting to the Soul.
A Fragrant & Earthy Broth Made From Ripe Tomatoes with a Hint of Fresh Coriander. This Soup Revels in the Tangy Flavors of its Main Ingredient, The Ubiquitous Tomato. A Tempering of Curry Leaves, Mustard and Cumin Seeds in Ghee Sets This Apart and Gives i
A Perfect Start to a Meal, Chunks of Cottage Cheese in a Fragrant Coriander and Mint Marinade Cooked in the Tandoor. For Those Who Crave Something Different.
Green Peas and Cottage Cheese Patties Flavored with Indian Spices and Deep Fried is a Tasty Vegetarian Alternative For Those Who Love Kababs. This Dish Gets its Name From the Green and Mouthwatering Spinach.
Succulent Cubes of Chicken Marinated with Cream and Spices, Grilled Over the Tandoor. This Simple Marinade Blend is at its Finest. Served with a Mint Chutney.
Boneless Chicken Pieces Marinated with Yoghurt and Indian Spices. This Delicious Kabab Gets its S Name From the Succulence of the Meat After Prolonged Marinating and Light Braising.
Traditional Sumptuous Prawn Curry Cooked in Coconut Milk with Spicy Gravy Made of Turmeric, Black Pepper and Vinegar, A Well Known Staple of The People of Goa.
Tandoori Cottage Cheese Tikka Chunks Simmered in Rich Tomato and Onion Gravy Touched with Fresh Cream. A Simple But Flavorful Dish to Compliment Others.
Tandoori Cottage Cheese Tikka Chunks Simmered in Rich Tomato and Onion Gravy Touched with Fresh Cream. A Simple But Flavorful Dish to Compliment Others.
Dal Makhani is a Rich Lentil Delicacy Flavored with Tomatoes, Ginger, Garlic and Fresh Cream with the Butter in its Preparation. Slow Cooked in The Oven; it’s a Perfect Accompaniment to Rice or Bread.
Redolent of Ginger and Garam Masala, This Lively Main Course Consists of Charcoal Grilled Chicken Simmered in a Creamy Thick and Sinful Tomato Based Gravy.
This Spicy Lentil Soup Draws its Flavor From a Combination of Spices, Herbs and Vegetables. The Result is a Creamy, Rich Goodness That is Comforting to the Soul.
A Fragrant & Earthy Broth Made From Ripe Tomatoes with a Hint of Fresh Coriander. This Soup Revels in the Tangy Flavors of its Main Ingredient, The Ubiquitous Tomato. A Tempering of Curry Leaves, Mustard and Cumin Seeds in Ghee Sets This Apart and Gives i
A Perfect Start to a Meal, Chunks of Cottage Cheese in a Fragrant Coriander and Mint Marinade Cooked in the Tandoor. For Those Who Crave Something Different.
Green Peas and Cottage Cheese Patties Flavored with Indian Spices and Deep Fried is a Tasty Vegetarian Alternative For Those Who Love Kababs. This Dish Gets its Name From the Green and Mouthwatering Spinach.
Succulent Cubes of Chicken Marinated with Cream and Spices, Grilled Over the Tandoor. This Simple Marinade Blend is at its Finest. Served with a Mint Chutney.
Boneless Chicken Pieces Marinated with Yoghurt and Indian Spices. This Delicious Kabab Gets its S Name From the Succulence of the Meat After Prolonged Marinating and Light Braising.
Traditional Sumptuous Prawn Curry Cooked in Coconut Milk with Spicy Gravy Made of Turmeric, Black Pepper and Vinegar, A Well Known Staple of The People of Goa.
Tandoori Cottage Cheese Tikka Chunks Simmered in Rich Tomato and Onion Gravy Touched with Fresh Cream. A Simple But Flavorful Dish to Compliment Others.
Tandoori Cottage Cheese Tikka Chunks Simmered in Rich Tomato and Onion Gravy Touched with Fresh Cream. A Simple But Flavorful Dish to Compliment Others.
Dal Makhani is a Rich Lentil Delicacy Flavored with Tomatoes, Ginger, Garlic and Fresh Cream with the Butter in its Preparation. Slow Cooked in The Oven; it’s a Perfect Accompaniment to Rice or Bread.
Redolent of Ginger and Garam Masala, This Lively Main Course Consists of Charcoal Grilled Chicken Simmered in a Creamy Thick and Sinful Tomato Based Gravy.